Philippine cuisine (Filipino: Lutuing Pilipino or Pagkaing Pilipino) consists of the food, preparation methods, and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Indian, Japanese, Malay, Chinese, Spanish, and American, as well as, others adapted to indigenous ingredients and the local palate.[1] Spain's culture is one of the most influential on food in the Philippines, with around 80 percent of the food cooked having its roots in Spain..[2]
Filipino Cuisine: Cebu Lechon Belly Roll, Afritadas, Callos, Pinakbet, Sweet and Sour Fish, Humba, Giniling, Sisig, atbp! With over 7,100 islands comprising the Philippines, one can only wish to taste each and every regions' specialty in one lifetime!
^ Alejandro, Reynaldo (1985). The Philippine cookbook. New York, New York: Penguin. pp. 12–14. ISBN 978-0-399-51144-8. Retrieved 30 June 2011.
Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved 30 June 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved 30 June 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavors.
"Philippine Cuisine." Balitapinoy.net. Accessed July 2011.
Morgolis, Jason (6 February 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved 17 December 2014. Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.
Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved 30 June 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved 30 June 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavors.
"Philippine Cuisine." Balitapinoy.net. Accessed July 2011.
Morgolis, Jason (6 February 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved 17 December 2014. Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.
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